Grand Palace Restaurant & Reception
'Mai Function Room'

This Weeks Episode of Home in WA

Contact:
Fai Wang

Email:
grandpalacechinese@bigpond.com

Website:
http://www.grandpalace.com.au/

Phone:
(08) 9221 6333

Fax:
(08) 9221 7333

Address:
3 The Esplanade
Perth WA 6000

It’s a well known fact among Perth’s foodies that The Grand Palace here at 3 The Esplanade Perth, is one of our very best modern cuisine Chinese restaurants. The food, the wine, the people … all coming together to make this place a standout experience.

The interior of The Grand Palace is beautifully decorated. The tables are set apart from each other so there’s plenty of room to relax, as you’d expect in one of our cities premiere dining rooms. And of course the function room, Mai, is continuously busy with celebrations and business presentations.

Here’s an example of how you can prepare one of The Grand Palace’s signature dishes at home on your own BBQ … simply and easily.

GRAND PALACE SZECHUAN CHICKEN
Recipe by;-  Grand Palace Restaurant & Reception

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Ingredients:


  • Chicken pieces – marinate a little in dark vinegar it’s available from any Chinese store and is called Zer Cho.

  • Then add a quarter bowl of water, one spoon of soy sauce and two spoons of sugar to the mix.

  • We’ve also got one onion and dry chilli to taste.


Method:


  1. First, lightly grill the chicken on the BBQ hot plate,

  2. Then put a bit of oil in the pan and add the chilli and onion, followed by the sauce we prepared.

  3. Heat that up to thicken it a little then add the chicken pieces. Stir fry it and serve it on a bed of rice.


It’s that easy!
Serve with a Western Australian Pinot Noir and you’re all set for a feast.

One of the dishes The Grand Palace is renowned for, cooked simply and easily on your own BBQ at home. Bon Appétit.