This Weeks Episode of Home in WA

Contact:
Martin Gillespie

Email:
mail@retrochef.com

Website:
http://www.retrochef.com

Phone:
(08) 9652 9071

Fax:
(08) 9305 5866

Mobile:
0412 684 995

Address:
Waddi Resort Koonah Road (PO Box 5)
Badgingarra WA 6521

Martin promotes the Turquoise Coast endorses and uses Calphalon cookware, Western Potatoes, Golden Eggs, Blue Waters Beef, British Sausage Company, Salitage Wines, Fini Olive oil and Whittington’s Herbs and Spices.  

The turquoise coast nestled right in the middle of the Shire of Dandaragan. Emu Downs Wind Farm is located 15 kilometres east of the Brand Highway. A joint venture between Stanwell and Griffin Energy, Emu Downs Wind Farm host 47 turbines. In full production (which is most days) they can generate enough electricity to service 50,000 homes per year. Each turbine stands 70 metres high and turn automatically to face the wind, all controlled by computer. If you are thinking of having one in your back garden it will cost you a cool 3 million dollars and not to mention a bit of hassle with planning permission!  Emu Downs also sponsors the Waddi Music Festival held in March 2008.


Martin’s 10 minute Retro Curry


Serves 4 to 6

Ingredients

500grms diced Blue Waters Beef chuck steak
50ml Fini Olive oil
½ kg Royal Blue potatoes diced and skins on
1 ½ tablespoon Whittington’s exotic Indian curry Powder (mild)
1 tsp. Whittington’s yellow mustard Seeds
2 large brown onions
1 clove garlic
1 Can of Coconut Milk 400ml
Can of tomatoes 415gms

Method
   
Chop onions and garlic and caramelise in olive oil. Add mustard seeds and cook for a further minute. Add diced beef and brown. Place curry powder in the pan and cook for 1-2 minutes.
Pour in tomatoes and coconut milk brings to the boil. Simmer for 15 to 25 minutes
While simmering cook your favourite rice 

Why not visit Retro on the Turquoise Coast at Waddi Bush Resort, don’t forget the Waddi Music Festival held on 1st and 2nd March 2008 for more details call 9652 9071 or on line at www.bushresorts.com.au