This Weeks Episode of Home in WA

Contact:
Martin Gillespie

Email:
mail@retrochef.com

Website:
http://www.retrochef.com

Phone:
9652 9071

Fax:
08 9305 5866

Mobile:
0412 684 995

Address:
Waddi Resort
Koonah Road (PO Box 5)
Badgingarra WA 6521

Retro's Sweet and spicy barbecued 'spare ribs'

Serves 4

Ingredients
1 tablespoon Signature Range veggie oil
1.5 kg Action select pork spare pork ribs
Salt and pepper to taste
1 medium onion chopped
2 cloves of garlic
1 tin Signature Range pineapple
2 teaspoons Whittington's chili powder

Method
In a pressure cooker heat oil over a medium heat.
In batches add pork ribs and brown slightly.
Set aside and season. Pore out all excess fat leaving 1 tablespoon.
Add garlic and onion and cook until soft, stir in Pineapple and Chili, return ribs to the pressure cooker and cook for 15 minutes on high pressure. Transfer ribs to a tray and place under a hot grill or BBQ until crispy bushing ribs with excess sauce.
Serve with salad and a chilled glass of white wine from Salitage.

Retro Chef now has his own restaurant with 'live in' food and wine weekends at
Waddi Bush Resort in Badgingarra. It makes a great break.
For more details call Martin at the resort on 9652 9071
Martin uses CIRCULON nonstick cookware and Evinox pressure cooker and
loves using Fisher & Paykel appliances.