This Weeks Episode of Home in WA

Martin Gillespie



9652 9071

08 9305 5866

0412 684 995

Waddi Resort
Koonah Road (PO Box 5)
Badgingarra WA 6521

Martin uses Circulon nonstick cookware and Evinox pressure cookers and loves using Fisher & Paykel appliances.

Retro Warm Pasta Salad
Serves 4 - 6

- 500 gms Signature Range Penne' Grand
- 1/3 cup Signature Range olive oil
- 1 clove of garlic
- 1 tablespoon Pilgrims balsamic vinegar
- 8 slices of cooked proscuitto or bacon
- cup sundried tomatoes
- cup of basil leaves ripped
- 2 cups rocket leaves washed and dried
- cup of black olives

- Add pasta to boiling water and cook for 7 to 8 minutes or until eldente'.
- Whisk oil, balsamic and garlic together in large bowl and set aside.
- Drain pasta and toss though oil mixture whilst hot.
- Allow to cool slightly then mix though other ingredients.
- Serve with a crisp cold Chardonnay from Salitage

Retro now has his own cooking classes and restaurant at Waddi Farm Resort, just a few hours North of Perth, for more details call 9652 9071